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Food Science Technicians

It's a bright outlook for

This career will grow rapidly in the next few years.

Learn more about what they do.

Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Related: Agricultural Technicians Calibration Technologists & Technicians Chemical Technicians Food Scientists & Technologists Quality Control Analysts

Industries: Manufacturing Farming, Forestry, Fishing, & Hunting

Summary
Details

Train newly hired laboratory personnel.
Provide assistance to food scientists or technologists in research and development, production technology, or quality control.
Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.
Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.
Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.
Monitor and control temperature of products.
Analyze test results to classify products or compare results with standard tables.
Record or compile test results or prepare graphs, charts, or reports.
Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.
Maintain records of testing results or other documents as required by state or other governing agencies.
Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.
Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.
Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.
Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.
Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.
Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.
Supervise other food science technicians.
Prepare or incubate slides with cell cultures.

Reading Comprehension
- Reading work-related information.
Learning Strategies
- Using the best training or teaching strategies for learning new things.
Service Orientation
- Looking for ways to help people.
Quality Control Analysis
- Testing how well a product or service works.
Monitoring
- Keeping track of how well people and/or groups are doing in order to make improvements.
Instructing
- Teaching people how to do something.
Programming
- Writing computer programs.
Installation
- Installing equipment, machines, wiring, or computer programs.
Technology Design
- Making equipment and technology useful for customers.
Social Perceptiveness
- Understanding people's reactions.
Operations Analysis
- Figuring out what a product or service needs to be able to do.
Troubleshooting
- Figuring out what is causing equipment, machines, wiring, or computer programs to not work.
Time Management
- Managing your time and the time of other people.
Active Listening
- Listening to others, not interrupting, and asking good questions.
Complex Problem Solving
- Noticing a problem and figuring out the best way to solve it.
Negotiation
- Bringing people together to solve differences.
Coordination
- Changing what is done based on other people's actions.
Active Learning
- Figuring out how to use new ideas or things.
Systems Evaluation
- Measuring how well a system is working and how to improve it.
Mathematics
- Using math to solve problems.
Science
- Using scientific rules and strategies to solve problems.
Writing
- Writing things for co-workers or customers.
Equipment Maintenance
- Planning and doing the basic maintenance on equipment.
Judgment and Decision Making
- Thinking about the pros and cons of different options and picking the best one.
Systems Analysis
- Figuring out how a system should work and how changes in the future will affect it.
Management of Material Resources
- Managing equipment and materials.
Speaking
- Talking to others.
Persuasion
- Talking people into changing their minds or their behavior.
Equipment Selection
- Deciding what kind of tools and equipment are needed to do a job.
Repairing
- Repairing machines or systems using the right tools.
Management of Financial Resources
- Making spending decisions and keeping track of what is spent.
Critical Thinking
- Thinking about the pros and cons of different ways to solve a problem.
Operation and Control
- Using equipment or systems.
Operations Monitoring
- Watching gauges, dials, or display screens to make sure a machine is working.
Management of Personnel Resources
- Selecting and managing the best workers for a job.

Static Strength
- Lifting, pushing, pulling, or carrying.
Oral Comprehension
- Listening and understanding what people say.
Speed of Closure
- Quickly knowing what you are looking at.
Flexibility of Closure
- Seeing hidden patterns.
Wrist-Finger Speed
- Making fast, simple, repeated movements of your fingers, hands, and wrists.
Far Vision
- Seeing details that are far away.
Finger Dexterity
- Putting together small parts with your fingers.
Peripheral Vision
- Seeing something to your side when your are looking ahead.
Manual Dexterity
- Holding or moving items with your hands.
Problem Sensitivity
- Noticing when problems happen.
Written Expression
- Communicating by writing.
Hearing Sensitivity
- Telling the difference between sounds.
Auditory Attention
- Paying attention to one sound while there are other distracting sounds.
Memorization
- Remembering words, numbers, pictures, or steps.
Time Sharing
- Doing two or more things at the same time.
Information Ordering
- Ordering or arranging things.
Perceptual Speed
- Quickly comparing groups of letters, numbers, pictures, or other things.
Arm-Hand Steadiness
- Keeping your arm or hand steady.
Inductive Reasoning
- Making general rules or coming up with answers from lots of detailed information.
Number Facility
- Adding, subtracting, multiplying, or dividing.
Trunk Strength
- Using your lower back and stomach.
Near Vision
- Seeing details up close.
Explosive Strength
- Jumping, sprinting, or throwing something.
Rate Control
- Changing when and how fast you move based on how something else is moving.
Control Precision
- Quickly changing the controls of a machine, car, truck or boat.
Extent Flexibility
- Bending, stretching, twisting, or reaching with your body, arms, and/or legs.
Oral Expression
- Communicating by speaking.
Dynamic Flexibility
- Quickly and repeatedly bending, stretching, twisting, or reaching out with your body, arms, and/or legs.
Sound Localization
- Noticing the direction that a sound came from.
Speech Recognition
- Recognizing spoken words.
Selective Attention
- Paying attention to something without being distracted.
Visualization
- Imagining how something will look after it is moved around or changed.
Mathematical Reasoning
- Choosing the right type of math to solve a problem.
Stamina
- Exercising for a long time without getting out of breath.
Reaction Time
- Quickly moving your hand, finger, or foot based on a sound, light, picture or other command.
Glare Sensitivity
- Seeing something even if there is a glare or very bright light.
Response Orientation
- Quickly deciding if you should move your hand, foot, or other body part.
Gross Body Coordination
- Moving your arms, legs, and mid-section together while your whole body is moving.
Originality
- Creating new and original ideas.
Deductive Reasoning
- Using rules to solve problems.
Night Vision
- Seeing at night or under low light.
Written Comprehension
- Reading and understanding what is written.
Speech Clarity
- Speaking clearly.
Category Flexibility
- Grouping things in different ways.
Spatial Orientation
- Knowing where things are around you.
Multilimb Coordination
- Using your arms and/or legs together while sitting, standing, or lying down.
Dynamic Strength
- Exercising for a long time without your muscles getting tired.
Gross Body Equilibrium
- Keeping your balance or staying upright.
Depth Perception
- Deciding which thing is closer or farther away from you, or deciding how far away it is from you.
Speed of Limb Movement
- Quickly moving your arms and legs.
Visual Color Discrimination
- Noticing the difference between colors, including shades and brightness.
Fluency of Ideas
- Coming up with lots of ideas.

Administration and Management
- Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
Customer and Personal Service
- Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
Design
- Knowledge of design techniques, tools, and principles involved in production of precision technical plans, blueprints, drawings, and models.
History and Archeology
- Knowledge of historical events and their causes, indicators, and effects on civilizations and cultures.
Computers and Electronics
- Knowledge of circuit boards, processors, chips, electronic equipment, and computer hardware and software, including applications and programming.
Biology
- Knowledge of plant and animal organisms, their tissues, cells, functions, interdependencies, and interactions with each other and the environment.
Foreign Language
- Knowledge of the structure and content of a foreign (non-English) language including the meaning and spelling of words, rules of composition and grammar, and pronunciation.
Transportation
- Knowledge of principles and methods for moving people or goods by air, rail, sea, or road, including the relative costs and benefits.
Production and Processing
- Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
Administrative
- Knowledge of administrative and office procedures and systems such as word processing, managing files and records, stenography and transcription, designing forms, and workplace terminology.
Engineering and Technology
- Knowledge of the practical application of engineering science and technology. This includes applying principles, techniques, procedures, and equipment to the design and production of various goods and services.
Fine Arts
- Knowledge of the theory and techniques required to compose, produce, and perform works of music, dance, visual arts, drama, and sculpture.
Public Safety and Security
- Knowledge of relevant equipment, policies, procedures, and strategies to promote effective local, state, or national security operations for the protection of people, data, property, and institutions.
Physics
- Knowledge and prediction of physical principles, laws, their interrelationships, and applications to understanding fluid, material, and atmospheric dynamics, and mechanical, electrical, atomic and sub-atomic structures and processes.
Education and Training
- Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.
Chemistry
- Knowledge of the chemical composition, structure, and properties of substances and of the chemical processes and transformations that they undergo. This includes uses of chemicals and their interactions, danger signs, production techniques, and disposal methods.
Economics and Accounting
- Knowledge of economic and accounting principles and practices, the financial markets, banking, and the analysis and reporting of financial data.
Geography
- Knowledge of principles and methods for describing the features of land, sea, and air masses, including their physical characteristics, locations, interrelationships, and distribution of plant, animal, and human life.
Personnel and Human Resources
- Knowledge of principles and procedures for personnel recruitment, selection, training, compensation and benefits, labor relations and negotiation, and personnel information systems.
Mechanical
- Knowledge of machines and tools, including their designs, uses, repair, and maintenance.
Medicine and Dentistry
- Knowledge of the information and techniques needed to diagnose and treat human injuries, diseases, and deformities. This includes symptoms, treatment alternatives, drug properties and interactions, and preventive health-care measures.
Therapy and Counseling
- Knowledge of principles, methods, and procedures for diagnosis, treatment, and rehabilitation of physical and mental dysfunctions, and for career counseling and guidance.
Telecommunications
- Knowledge of transmission, broadcasting, switching, control, and operation of telecommunications systems.
Food Production
- Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
English Language
- Knowledge of the structure and content of the English language including the meaning and spelling of words, and rules of composition and grammar.
Communications and Media
- Knowledge of media production, communication, and dissemination techniques and methods. This includes alternative ways to inform and entertain via written, oral, and visual media.
Sociology and Anthropology
- Knowledge of group behavior and dynamics, societal trends and influences, human migrations, ethnicity, cultures, and their history and origins.
Sales and Marketing
- Knowledge of principles and methods for showing, promoting, and selling products or services. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales control systems.
Building and Construction
- Knowledge of materials, methods, and the tools involved in the construction or repair of houses, buildings, or other structures such as highways and roads.
Philosophy and Theology
- Knowledge of different philosophical systems and religions. This includes their basic principles, values, ethics, ways of thinking, customs, practices, and their impact on human culture.
Mathematics
- Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.
Law and Government
- Knowledge of laws, legal codes, court procedures, precedents, government regulations, executive orders, agency rules, and the democratic political process.
Psychology
- Knowledge of human behavior and performance; individual differences in ability, personality, and interests; learning and motivation; psychological research methods; and the assessment and treatment of behavioral and affective disorders.

Education

Associate's degree

Work Experience

No work experience

Training

1 to 12 months on-the-job training

Education and Training Opportunities

Washington Annual Salary

47420/yr

Washington Hourly Wage

22.8/hr

Currently Employed

21,300

Yearly Projected Openings

3200

Realistic: People interested in this work like activities that include practical, hands-on problems and solutions. They do well at jobs that need:

Attention to Detail
Dependability
Independence
Integrity
Adaptability/Flexibility
Analytical Thinking

Anaerobic jars or accessories
Bench scales
Benchtop centrifuges
Binocular light compound microscopes
Calorimeters
Chemical absorption gas analyzers
Colorimeters
Decontamination shower
Desktop computers
Dropping pipettes
Electronic counters
Electronic toploading balances
Extracting equipment for laboratories
Eyewashers or eye wash stations
Fire extinguishers
Fluorescent microscopes
Forced air or mechanical convection general purpose incubators
Fume hoods or cupboards
Gas burners
Goggles
Handheld thermometer
Heating or drying equipment or accessories
Homogenizers
Inoculating devices
Lab coats
Laboratory balances
Laboratory beakers
Laboratory blenders or emulsifiers
Laboratory burets
Laboratory clamps
Laboratory flasks
Laboratory funnels
Laboratory hotplates
Laboratory knives
Laboratory mechanical convection ovens
Laboratory mills
Laboratory mixers
Laboratory separators
Laboratory stirring rods
Laboratory tongs
Laser printers
Magnetic spin bars or stir bars or stirring beads
Magnetic stirrers
Magnetic tools
Metal detectors
Microbiology analyzers
Microplate readers
Microscope slides
Moisture balances
Moisture meters
Multipurpose or general test tubes
Notebook computers
Optical diffraction apparatus
Pasteur or transfer pipettes
Personal computers
Pestle or mortars
Petri plates or dishes
Protective gloves
Psychrometers
Remote reading thermometers
Specialty plates for bacteria
Steam autoclaves or sterilizers
Triple beam balances
Ultraviolet UV lamps
Vacuum ovens
Viscosimeters
Water analysis systems
Water baths
pH meters

Analytical or scientific software
Application server software
Cloud-based management software
Data base user interface and query software
Electronic mail software
Enterprise resource planning ERP software
Graphical user interface development software
Graphics or photo imaging software
Object or component oriented development software
Office suite software
Operating system software
Presentation software
Process mapping and design software
Spreadsheet software
Web platform development software
Word processing software

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Food Science Technicians

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